01 / ABOUT THE PLACE
About this place
Tucked just off an alley in Musashi-Koyama, Chohei (長平) is the kind of neighborhood izakaya to keep in mind when you crave good fish and drinks without any pretense. Many diners head here primarily for the sashimi assortment, an eye-catching spread that immediately brightens the table. From staples like fresh Pacific bluefin tuna, cured mackerel (shimesaba), and flounder to seasonal catches, the generous slices are piled high, impressing guests with both their freshness and portion size.
Beyond seafood, the wide variety of a la carte dishes posted on blackboards and paper strips along the walls is another major draw. The kitchen turns out simple, satisfying drinking snacks, including slow-simmered beef tendon stew, a handy three-piece appetizer sampler if you are unsure where to start, crisp fried horse mackerel (aji fry), and deep-fried tofu topped with natto. You can easily set your own drinking pace by pairing small plates like smoked duck, fiery glass noodles, and salted squid (ika no shiokara).
To accompany the food, there is a thoughtful lineup of sake ranging from crisp, bone-dry varieties to well-regarded regional brews, alongside izakaya staples like beer, sours, and highballs. With its easygoing ambiance, the dining room suits both a casual solo drop-in over a quiet drink and a lively meal shared with friends.
Doors open early in the afternoon at 2:00 PM, making it an appealing option for settling in for daytime drinks. For the final course, hearty options like fragrant baked curry and house rice balls with a choice of fillings offer a thoroughly satisfying finish.
